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Ingredients
- 1 egg white
- 1 tbsp water
- 1 pound Pecan Shed Pecans halves
- 1 cup sugar
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
Ingredients
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Instructions
- Preheat oven to 250 degrees. Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a seperate bowl, mix together sugar, salt, and cinnamon. Add PECAN SHED PECANS to egg whites, stir to coat pecans evenly. Remove the pecans, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
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