We’ve all seen and smelled Roasted Pecans at the fair and now you can make them at your home anytime of the year. Not only are pecans packed with delicious protein they are something the entire family will enjoy snacking on and will make your entire home smell wonderful.
Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Recipe Notes
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