Combine butter, sugars, eggs, & vanilla until creamed. Add cream and mix on low until just combined. Fold in Pecan Shed Pecans. Roll into large balls and refrigerate for at least 3 hours. Preheat oven to 350F and bake for 10 minutes. Edges may be a light brown. It is okay if the tops are still a little under cooked or glossy looking in the center. Do not over bake. Let cool on a cookie rackfor about 10 minutes before serving. ENJOY!