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Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup butter or margarine
- 1 tsp Vanilla
- 2 tbsp molasses
- 3 tbsp white syrup
- 1 tsp baking soda
- 1 1/2 cups chopped Pecan Shed Pecans
Ingredients
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Instructions
- Combine all ingredients except vanilla and PECAN SHED PECANS in large heavy saucepan. Simmer 10 minutes, stirring occasionally. Remove from heat. Add vanilla and PECAN SHED PECANS. It thickens as it cools. Refrigerate when cool. Serve over cake, ice cream, or just eat it out of the jar like Molly does!
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