Pecan Pear Coffee Cake
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Coat a 9-inch springform pan with cooking spray. Cream together butter and 1/2 cup of sugar; set aside. Sift together flour, cake flour, baking powder and salt; set aside. Beat together egg substitute and buttermilk. Stir four mixture into butter in three parts, alternating with buttermilk mixture.
  2. Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with PECAN SHED PECANS and 3 tablespoons of sugar.
  3. Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut into wedges and serve.