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Ingredients
- Centers - no cook fondant
- 1/3 cup clear syrup
- 1/2 tsp salt
- 1 tsp Vanilla
- 3 1/2 cup Powdered Sugar 1 lb.
Ingredients
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Instructions
- Blend butter, syrup, salt, and vanilla in mixing bowl. Add powdered sugar all at once. Mix all together well with hands (as for pie dough) until smooth. Shape into log centers about 1 inch diameter and 4-6 inches long. Freeze overnight.
- 2 pounds caramels - Melt caramels over double boiler adding small amount evaporated milk until dipping consistency (should flow smoothly off spoon quite slowly).
- 2 pounds (at least) chopped PECAN SHED PECANS - Dip frozen centers in melted caramel covering completely. Quickly roll log in chopped PECAN SHED PECANS. Put in shape and place on wax paper.
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