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Ingredients
- 1 pkg chocolate fudge cake mix 18 oz
- 3/4 cup firmly packed brown sugar
- 3/4 cup butter or margarine melted
- 2 eggs
- 2 cups heaping of chopped PECAN SHED PECANS
Ingredients
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Instructions
- Spray a 9 by 13 inch baking pan with vegetable spray. In a large mixing bowl, combine cake mix and brown sugar; blend. Add butter and eggs and beat with an electric mixer at medium speed for 3 to 4 minutes. Stir in PECAN SHED PECANS and mix completely. Spread batter evenly into pan (batter will be stiff). Bake at 350 degrees for 35 to 40 minutes. Cool completely in pan and cut into bite-size pieces.
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