Place candy, water, and butter in microwave safe bowl and melt at 50% power for 6 minutes, stirring every 2 minutes until candy is melted. Add PECAN SHED PECANS and stir. Drop by teaspoons on buttered tray. Place in freezer to cool.
In a microwave safe bowl, melt Almond Bark according to directions on package. Coat caramel drops in Bark and place on wax paper to cool.