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Ingredients
- 3 eggs beaten
- 1 cup sugar
- 1 cup white Karo syrup
- 1 tsp Vanilla
- 1/2 stick butter or oleo
- 3 1/2 cups PECAN SHED pecan pieces
- Some Pecan Shed pecan halves
Ingredients
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Instructions
- Mix together all but the pecan halves and pour into unbaked pie shell. Bake at 450°. Every 10 minutes take pie out and remix the filling. Start from the middle and work your way to the outside. After the 3rd remix of the filling add your pecan halves to the top of the pie. Finish with cooking the pie for 10 minutes.
- Baking tip...Pie filling mixture may be too much for pie crust. Just add enough to almost fill pie crust.
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