Easy Pecan Pie
Ingredients
1
cup
white corn syrup
1
cup
brown sugar
packed
3
eggs
1
tsp
Vanilla
extract
1
pinch
salt
1
ea
9″ pie shell
unbaked
1 1/2
cups
shelled PECAN SHED PECAN HALVES
Instructions
Preheat ove to 350 degrees. Mix together corn syrup, brown sugar, eggs, vanilla, and salt until well combined. Pour into pie shell. Arrange PECAN SHED PECAN halves in concentric circles on top. Bake until firm, approximately 45 minutes.