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Ingredients
- 1 cup white corn syrup
- 1 cup brown sugar packed
- 3 eggs
- 1 tsp Vanilla extract
- 1 pinch salt
- 1 ea 9" pie shell unbaked
- 1 1/2 cups shelled PECAN SHED PECAN HALVES
Ingredients
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Instructions
- Preheat ove to 350 degrees. Mix together corn syrup, brown sugar, eggs, vanilla, and salt until well combined. Pour into pie shell. Arrange PECAN SHED PECAN halves in concentric circles on top. Bake until firm, approximately 45 minutes.
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