Name: Cranberry-Orange Pecan Muffins
Ingredients: For Muffins; 3 cups gold medal basic muffin mix; 1 cup heavy cream; 1 tsp Orange Oil flavoring; 1 tsp Butter-Pecan flavoring; 1 cup Pecan Pieces; 1 cup frozen cranberries thawed and drained; For Frosting Glaze; 2 cups powder sugar; 1 tsp butter-pecan flavoring; 1/2 cup softened butter; 1/4 cup softened cream cheese; Milk for thinning

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Cranberry-Orange Pecan Muffins

This Cranberry Orange Pecan Muffin recipe has been a huge hit each and every holiday season and now we are sharing it exclusively with our favorite Pecan Shed customers, you guys!! Remember to order your Pecan online from www.PecanShed.com!

Servings

Ingredients

For Muffins
3 cups gold medal basic muffin mix
1 cup heavy cream
1 tsp Orange Oil flavoring
1 tsp Butter-Pecan flavoring
1 cup Pecan Pieces
1 cup frozen cranberries thawed and drained
For Frosting Glaze
2 cups powder sugar
1 tsp Butter-Pecan flavoring
1/2 cup softened butter
1/4 cup softened cream cheese
Milk for thinning

Servings

Ingredients

For Muffins
3 cups gold medal basic muffin mix
1 cup heavy cream
1 tsp Orange Oil flavoring
1 tsp Butter-Pecan flavoring
1 cup Pecan Pieces
1 cup frozen cranberries thawed and drained
For Frosting Glaze
2 cups powder sugar
1 tsp Butter-Pecan flavoring
1/2 cup softened butter
1/4 cup softened cream cheese
Milk for thinning

Instructions

Preheat oven to 350 degrees. Spray muffin pan. Mix all ingredients with hand whisk together until blended. Spoon into muffin pan and bake for 20-25 minutes or until inserted toothpick or fork comes out clean. Completely cool muffins, then drizzle frosting or glaze on top.
Mix all glaze ingredients and use the milk to thin as needed, drizzle onto muffins and refrigerate any leftover frosting.

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