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Ingredients
- 5 tbsp butter softened, plus 1 melted butter
- 4 oz light cream cheese
- 1 cup all-purpose flour
- 1 tbsp confectioners' sugar
- 1/4 tsp salt
- 3/4 cup light brown sugar
- 1/3 cup mini semisweet chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- 2/3 cup chopped Pecan Shed Pecans
Ingredients
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Instructions
- Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and and 1/8 tsp salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325 degrees. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Mix brown sugar, chocolate, egg, melted butter, vanilla, and remaining 1/8 tsp salt in a bowl until combined. Divide half the PECAN SHED PECANS among muffin cups; top with brown sugar mixture; spinkle remaining PECAN SHED PECANS on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely.
Recipe Notes
1 tartlet has only 112 calories!
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