Caramel Pecan Pie
Ingredients
2/3
cup
sugar
1/4
cup
butter
melted
3
eggs
beaten lightly
12
oz
caramel topping
jar
2
cups
PECAN SHED pecan pieces
large pieces work best
1
ea
9″ deep dish pie shell
unbaked
Instructions
Preheat oven to 350 degrees. In a bowl, combine eggs and sugar and stir until sugar is dissolved. Mix in topping and butter. Stir in pecans. Pour mixture into unbaked deep dish pie shell. Bake in preheated oven for 45 minutes.