| Servings |
|
Ingredients
- 2 cups Packed Brown Sugar
- 3/4 cup butter or margarine
- 1 box Powdered Sugar about 3 cups
- 1/2 cup Evaporated Milk
- 1 tsp Vanilla
- 2 cups chopped Pecan Shed Pecans
Ingredients
|
|
Instructions
- In a heavy sauce pan (2-quart), melt the butter.
- Add the brown sugar.
- Cook over low heat, 2 minutes, stirring constantly.
- Add milk and continue cooking and stirring until mixture comes to a boil.
- Remove from heat.
- Cool until lukewarm.
- Stir in vanilla.
- Gradually add powdered sugar, beating vigorously until mixture is a fudge-like consistency (about 2 minutes or until loses gloss).
- Stir in Pecan Shed Pecans.
- Spread into a buttered 8x8x2-inch pan.
- Chill.
- Cut into squares.
Share this Recipe