You no longer need to wait for Thanks Giving in order to enjoy baking an amazing Pecan Pie! Quick and easy to make! What a great surprise for your family tonight!
Mix all ingredients together in a large mixing bowl.
Pour batter into raw pie crust and layer half pecans on top of the filling.
Bake for 10 minutes.
Reduce heat to 350 degrees F, and continue to bake for 20-25 minutes. The pie should raise in the oven and have small cracks in the top when it’s done.
Remove from over and allow to cool!
Optional to drizzle Honey or Maple Syrup on top before serving.