Al Phipps’ Sugar Free Pecan Pie
Ingredients
1
cup
Sugar Free Imitation Honey
1/2
cup
splenda
1
tsp
Vanilla
2
tbsp
butter
3
tsp
cornstarch
heaping
1
cup
pecans
Pecan Shed Pecans are BEST
3
eggs
1/2
tsp
salt
Instructions
Beat eggs slightly, add salt and vanilla. Add remaining ingredients; pour into 9 inch unbaked pie shell. Bake for 50 minutes in 350 degrees oven. (May need to use mixer to get cornstarch dissolved good).