vanilla extract

Zucchini-Oat Chocolate Chip Cookies

Every summer we all see an abundance of zucchini recipes everywhere. Zucchini is very versatile with a simple mellow flavor so it can go in just about anything. So, why not add to cookies? You may think, oh no that’s taking it too far, but these taste just like zucchini cake or zucchini bread rather in cookie form. I’d say this is definitely one of the best uses I could ever think of for zucchini. Saute it, bake it or fry it – yes that’s always good. Put it in soup or toss it in as part of the main dish and yeah that’s quite delicious, but add it to cookies along with sweet cinnamon, chewy oats, crunchy pecans and a fair amount of chocolate chips and you get something totally irresistible. Something just like what Grandma would have made. Delicious, homestyle, soft and flavorful cookies. Sometimes the old fashioned kind of recipes are just simply the best! Try these Zucchini Oat Chocolate Chip Cookies soon, everyone will love them!

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Microwave Pralines

Print Recipe Microwave Pralines Servings Ingredients 1 cup light brown sugar – packed1 cup granulated sugar1/3 cup light corn syrup1/4 cup water1 tbsp margarnie1 tsp vanilla extract1 1/2 cups Pecan Shed Pecans halves or pieces Servings Ingredients 1 cup light brown sugar – packed1 cup granulated sugar1/3 cup light corn syrup1/4 cup water1 tbsp margarnie1

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Divinity

Print Recipe Divinity Servings Ingredients 3 cup sugar divided1 cup water divided3/4 cup light corn syrup2 egg whites1 tsp vanilla extract1 cup chopped Pecan Shed Pecans Servings Ingredients 3 cup sugar divided1 cup water divided3/4 cup light corn syrup2 egg whites1 tsp vanilla extract1 cup chopped Pecan Shed Pecans Instructions Mix 1 cup sugar and

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