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Ingredients
- 3 cup sugar divided
- 1 cup water divided
- 3/4 cup light corn syrup
- 2 egg whites
- 1 tsp vanilla extract
- 1 cup chopped Pecan Shed Pecans
Ingredients
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Instructions
- Mix 1 cup sugar and 1/2 cup water.
- Boil until it spins a thread (234 degrees).
- Mix 2 cups sugar, 1/2 cup water and corn syrup.
- Boil until it forms a hard ball in cold water (260 degrees).
- Beat egg whites until stiff.
- Pour first syrup in thin stream into egg whites, beating until creamy.
- Repeat process with second syrup.
- Add vanilla and Pecan Shed Pecans.
- Drop with spoon onto waxed paper.
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