Recipes

Zucchini-Oat Chocolate Chip Cookies

Every summer we all see an abundance of zucchini recipes everywhere. Zucchini is very versatile with a simple mellow flavor so it can go in just about anything. So, why not add to cookies? You may think, oh no that’s taking it too far, but these taste just like zucchini cake or zucchini bread rather in cookie form. I’d say this is definitely one of the best uses I could ever think of for zucchini. Saute it, bake it or fry it – yes that’s always good. Put it in soup or toss it in as part of the main dish and yeah that’s quite delicious, but add it to cookies along with sweet cinnamon, chewy oats, crunchy pecans and a fair amount of chocolate chips and you get something totally irresistible. Something just like what Grandma would have made. Delicious, homestyle, soft and flavorful cookies. Sometimes the old fashioned kind of recipes are just simply the best! Try these Zucchini Oat Chocolate Chip Cookies soon, everyone will love them!

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Pumpkin Spice Pecan Cookies

Print Recipe Pumpkin Spice Pecan Cookies Servings Ingredients 1 cup unsalted butter1 1/2 cup light brown sugar packed1/2 cup granulated sugar2 large eggs2 tbsp Vanilla extract4 tbsp heavy whipping cream4 cups all-purpose flour2 tbsp pumpkin pie spice4 tsp corn starch2 tsp baking soda4 cups Pecan Shed Pecans Servings Ingredients 1 cup unsalted butter1 1/2 cup

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Roasted Pecans

Print Recipe Maple Roasted Pecans We’ve all seen and smelled Roasted Pecans at the fair and now you can make them at your home anytime of the year. Not only are pecans packed with delicious protein they are something the entire family will enjoy snacking on and will make your entire home smell wonderful. Prep

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Microwave Pralines

Print Recipe Microwave Pralines Servings Ingredients 1 cup light brown sugar – packed1 cup granulated sugar1/3 cup light corn syrup1/4 cup water1 tbsp margarnie1 tsp vanilla extract1 1/2 cups Pecan Shed Pecans halves or pieces Servings Ingredients 1 cup light brown sugar – packed1 cup granulated sugar1/3 cup light corn syrup1/4 cup water1 tbsp margarnie1

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