Name: Clean Eating Pecan Pie
Ingredients: 1 Frozen pie crust; 1/2 cup honey for a less sweet pie OR; 3/4 cups honey for a medium sweet pie OR; 1 cup honey for a sickeningly sweet pie; 3 egg whites (whipped with a fork); 2 tbsp safflower or other light flavored oil; 1 cup ground raw pecans (grind after measuring); 1 cup raw pecan pieces; 4 tsp vanilla extract; 1 tsp ground cinnamon; 3 tbsp whole wheat pastry flour

Clean Eating Pecan Pie

You no longer need to wait for Thanks Giving in order to enjoy baking an amazing Pecan Pie! Quick and easy to make! What a great surprise for your family tonight!

Servings

Ingredients

1 Frozen pie crust
1/2 cup honey for a less sweet pie OR
3/4 cups honey for a medium sweet pie OR
1 cup honey for a sickeningly sweet pie
3 egg whites whipped with a fork
2 tbsp safflower or other light flavored oil
1 cup ground raw pecans grind after measuring
1 cup raw pecan pieces
4 tsp vanilla extract
1 tsp ground cinnamon
3 tbsp whole wheat pastry flour

Servings

Ingredients

1 Frozen pie crust
1/2 cup honey for a less sweet pie OR
3/4 cups honey for a medium sweet pie OR
1 cup honey for a sickeningly sweet pie
3 egg whites whipped with a fork
2 tbsp safflower or other light flavored oil
1 cup ground raw pecans grind after measuring
1 cup raw pecan pieces
4 tsp vanilla extract
1 tsp ground cinnamon
3 tbsp whole wheat pastry flour

Instructions

Directions

Preheat oven to 400 degrees F.
Mix all ingredients together in a large mixing bowl.
Pour batter into raw pie crust and layer half pecans on top of the filling.
Bake for 10 minutes.
Reduce heat to 350 degrees F, and continue to bake for 20-25 minutes. The pie should raise in the oven and have small cracks in the top when it’s done.
Remove from over and allow to cool!
Optional to drizzle Honey or Maple Syrup on top before serving.

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