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Ingredients
- 1 pkg caramel candy 14 oz
- 2 tbsp butter
- 2 tbsp water
- 3 cups Pecan Shed Pecans
- 1 pkg Almond Bark 24 oz
Ingredients
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Instructions
- Place candy, water, and butter in microwave safe bowl and melt at 50% power for 6 minutes, stirring every 2 minutes until candy is melted. Add PECAN SHED PECANS and stir. Drop by teaspoons on buttered tray. Place in freezer to cool.
- In a microwave safe bowl, melt Almond Bark according to directions on package. Coat caramel drops in Bark and place on wax paper to cool.
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