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Ingredients
- 3/4 cup margarine or butter 1 1/2 sticks
- 3 cups sugar
- 1 can Evaporated Milk 5 ounce
- 1 pkg semi-sweet chocolate chips 12 ounce
- 1 jar Jet-Puffed Marshmallow Creme 7 ounce
- 1 tsp Vanilla extract
- 2 cups Pecan Shed Pecans
Ingredients
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Instructions
- Lightly grease 13 by 9 inch square pan and set aside. MICROWAVE margarine in 4-quart microwavable bowl on HIGH for one minute or until melted. Add sugar and milk; mix well. MICROWAVE on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. MICROWAVE on HIGH for 5 1/2 minutes, stirring after 3 minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds.
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