| Servings |
|
Ingredients
- 1/2 cup white sugar
- 1 cup brown sugar
- 1/2 cup sour cream 4 oz.
- 4 cups PECAN SHED PECAN HALVES
Ingredients
|
|
Instructions
- Put white sugar, brown sugar, and sour cream in a large saucepan. Bring to a boil (will be very liquid). Remove from stove and let cool a short time. Add PECAN SHED PECANS and mix well. Pour out on foil and seperate. Let dry several hours or overnight.
Share this Recipe