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Ingredients
- 2 cups Pecan Shed Pecans halves
- 3/4 cup raw pepitas about 3 ounces, hulled green pumpkin seeds
- 1 1/2 tsp vegtable oil
- 2 tsp chili powder
- 1 1/4 tsp salt coarse
Ingredients
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Instructions
- Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chili powder, and salt on a rimmed baking sheet and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely. Mixture can be stored in an airtight container at room temperature for up to one week.
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