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Anytime Pecan Pie
Clean Eating Pecan Pie
You no longer need to wait for Thanks Giving in order to enjoy baking an amazing Pecan Pie! Quick and easy to make! What a great surprise for your family tonight!
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Ingredients
  1. 1 Frozen pie crust
  2. 1/2 cup honey for a less sweet pie OR
  3. 3/4 cups honey for a medium sweet pie OR
  4. 1 cup honey for a sickeningly sweet pie
  5. 3 egg whites, whipped with a fork
  6. 2 tablespoons safflower or other light flavored oil
  7. 1 cup ground raw pecans (grind after measuring)
  8. 1 cup raw pecan pieces
  9. 4 teaspoons vanilla extract
  10. 1 teaspoon ground cinnamon
  11. 3 tablespoons whole wheat pastry flour
Directions
  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients together in a large mixing bowl.
  3. Pour batter into raw pie crust and layer half pecans on top of the filling.
  4. Bake for 10 minutes.
  5. Reduce heat to 350 degrees F, and continue to bake for 20-25 minutes. The pie should raise in the oven and have small cracks in the top when it’s done.
  6. Remove from over and allow to cool!
  7. Optional to drizzle Honey or Maple Syrup on top before serving.
Adapted from The Gracious Pantry
Pecan Shed of Wichita Falls http://pecanshed.com/
Microwave Pralines
Microwave Pralines
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Ingredients
  1. 1 cup light brown sugar - packed
  2. 1 cup granulated sugar
  3. 1/3 cup light corn syrup
  4. 1/4 cup water
  5. 1 tbsp margarnie
  6. 1 tsp vanilla extract
  7. 1 1/2 cups PECAN SHED PECANS (halves or pieces)
Instructions
  1. Line a cookie sheet with foil; spray with Pam. Spray a large tablespoon with Pam for dropping candy and set aside. Mix brown sugar, sugar, corn syrup, and water in a microwaveable bowl. Microwave uncovered on HIGH for 6-8 minutes, WITHOUT STIRRING. Stir in margarine and vanilla. Add PECAN SHED PECANS and let stand for 2 minutes. Stir vigorously until mixture thickens and turns opaque (1-2 minutes). QUICKLY drop by tablespoons onto cookie sheet. If mixture sets before you have finished, microwave on high for 30-45 seconds, then continue dropping until finished. VERY GOOD and EASY. Makes about 30 pralines.
Pecan Shed of Wichita Falls http://pecanshed.com/
Microwave Pecan Turtles
Microwave Pecan Turtles
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Ingredients
  1. 1 pkg (14 oz) caramel candy
  2. 2 Tbsp. butter
  3. 2 Tbsp. water
  4. 3 cups PECAN SHED PECANS
  5. 1 pkg (24 oz) Almond Bark
Instructions
  1. Place candy, water, and butter in microwave safe bowl and melt at 50% power for 6 minutes, stirring every 2 minutes until candy is melted. Add PECAN SHED PECANS and stir. Drop by teaspoons on buttered tray. Place in freezer to cool.
  2. In a microwave safe bowl, melt Almond Bark according to directions on package. Coat caramel drops in Bark and place on wax paper to cool.
Pecan Shed of Wichita Falls http://pecanshed.com/
Microwave Pecan Fudge
Microwave Pecan Fudge
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Ingredients
  1. 3/4 cup (1 1/2 sticks) margarine or butter
  2. 3 cups granulated sugar
  3. 1 can (5 ounce) evaporated milk
  4. 1 package (12 ounce) semi-sweet chocolate chips
  5. 1 jar (7 ounce) Jet-Puffed Marshmallow Creme
  6. 1 tsp. vanilla extract
  7. 2 cups PECAN SHED PECANS
Instructions
  1. Lightly grease 13 by 9 inch square pan and set aside. MICROWAVE margarine in 4-quart microwavable bowl on HIGH for one minute or until melted. Add sugar and milk; mix well. MICROWAVE on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. MICROWAVE on HIGH for 5 1/2 minutes, stirring after 3 minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds.
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Tassies
Pecan Tassies
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For the Dough
  1. 1/2 cup PECAN SHED PECANS
  2. 1/2 cup mascarpone cheese (4 ounces)
  3. 1/4 cup (1/2 stick) unsalted butter, softened
  4. 3/4 cup all-purpose flour
  5. Pinch of salt
For the Filling
  1. 1 large egg
  2. 1/4 cup packed light-brown sugar
  3. 2 tablespoons pure maple syrup
  4. 2 teaspoons pure vanilla extract
  5. 1 tablespoon unsalted butter, softened
  6. 1/4 teaspoon salt
  7. 3/4 cup PECAN SHED PECANS, toasted and coarsely chopped
Instructions
  1. Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/3 cup); set aside. Put mascarpone and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground PECAN SHED PECANS, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.
  2. Roll dough into sixteen 1-inch balls and press into bottoms and up sides of cups of mini-muffin tins.
  3. Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in PECAN SHED PECANS. Spoon about 1 1/2 teaspoons filling into each muffin cup.
  4. Bake pecan tassies until crust begins to turn golden, about 15 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Praline Sauce
Pecan Praline Sauce
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Ingredients
  1. 2 cups sugar
  2. 1 cup buttermilk
  3. 1/2 cup butter or margarine
  4. 1 tsp. vanilla
  5. 2 Tbsp. molasses
  6. 3 Tbsp. white syrup
  7. 1 tsp. baking soda
  8. 1 1/2 cups chopped PECAN SHED PECANS
Instructions
  1. Combine all ingredients except vanilla and PECAN SHED PECANS in large heavy saucepan. Simmer 10 minutes, stirring occasionally. Remove from heat. Add vanilla and PECAN SHED PECANS. It thickens as it cools. Refrigerate when cool. Serve over cake, ice cream, or just eat it out of the jar like Molly does!
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Pie Bars
Pecan Pie Bars
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Crust
  1. 1 yellow cake mix
  2. 1 egg
  3. 1/3 cup oil
  4. Mix until crumbly. Press into greased 13 by 9 pan. Bake at 350 degrees for 20 minutes.
Filling
  1. 1/4 cup melted butter
  2. 4 eggs
  3. 1 cup Karo syrup
  4. 1 cup sugar
  5. 2 cups chopped PECAN SHED PECANS
Instructions
  1. Mix and pour over crust. Bake at 350 degrees for 30 to 35 minutes.
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Pear Coffee Cake
Pecan Pear Coffee Cake
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Ingredients
  1. 2 Tbsp light butter
  2. 1/2 cup sugar
  3. 1 cup cake flour
  4. 4 tsp baking powder
  5. 1/2 tsp table salt
  6. 1/4 cup regular egg substitute
  7. 1 cup buttermilk
  8. 1/2 oz chopped PECAN SHED PECANS, about 2 Tbsp
  9. 1 medium pear(s), ripe, cored and thinly sliced
  10. 1 cup all-purpose flour
  11. 3 Tbsp sugar
Instructions
  1. Preheat oven to 400 degrees. Coat a 9-inch springform pan with cooking spray. Cream together butter and 1/2 cup of sugar; set aside. Sift together flour, cake flour, baking powder and salt; set aside. Beat together egg substitute and buttermilk. Stir four mixture into butter in three parts, alternating with buttermilk mixture. Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with PECAN SHED PECANS and 3 tablespoons of sugar. Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut
  2. into wedges and serve.
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Logs
Pecan Logs
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Ingredients
  1. Centers - no cook fondant
  2. 1/3 c. clear syrup
  3. 1/2 tsp. salt
  4. 1 tsp. vanilla
  5. 3 1/2 c. (1 lb.) powdered sugar
Instructions
  1. Blend butter, syrup, salt, and vanilla in mixing bowl. Add powdered sugar all at once. Mix all together well with hands (as for pie dough) until smooth. Shape into log centers about 1 inch diameter and 4-6 inches long. Freeze overnight.
  2. 2 pounds caramels - Melt caramels over double boiler adding small amount evaporated milk until dipping consistency (should flow smoothly off spoon quite slowly).
  3. 2 pounds (at least) chopped PECAN SHED PECANS - Dip frozen centers in melted caramel covering completely. Quickly roll log in chopped PECAN SHED PECANS. Put in shape and place on wax paper.
Pecan Shed of Wichita Falls http://pecanshed.com/
Pecan Cobbler
Pecan Cobbler
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Ingredients
  1. 3 cups light corn syrup
  2. 3 cups granulated sugar
  3. 1/3 cup melted butter or margarine
  4. 1 tablespoon vanilla extract
  5. 6 eggs
  6. 3 cups PECAN SHED PECAN pieces
  7. 1 Pillsbury Just Unroll Pie Crust
Instructions
  1. Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract, and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, or until center is nearly set.
Pecan Shed of Wichita Falls http://pecanshed.com/
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