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Ingredients
- 2 tbsp light butter
- 1/2 cup sugar
- 1 cup cake flour
- 4 tsp baking powder
- 1/2 tsp table salt
- 1/4 cup regular egg substitute
- 1 cup buttermilk
- 1/2 oz chopped Pecan Shed Pecans about 2 Tbsp
- 1 medium pear ripe, cored and thinly sliced
- 1 cup all-purpose flour
- 3 tbsp sugar
Ingredients
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Instructions
- Preheat oven to 400 degrees. Coat a 9-inch springform pan with cooking spray. Cream together butter and 1/2 cup of sugar; set aside. Sift together flour, cake flour, baking powder and salt; set aside. Beat together egg substitute and buttermilk. Stir four mixture into butter in three parts, alternating with buttermilk mixture.
- Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with PECAN SHED PECANS and 3 tablespoons of sugar.
- Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut into wedges and serve.
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